Peru has undeniably improved the level of promotion when it comes to tourism, eco-tourism, and cultural activities.
However, there is an important aspect about Peru that cannot be left out of any conversation, and it is its delicious food that is full of many different options for all types of palates.
Regarding the exports, Peru is also becoming a very important country in Latin America when it comes to selling merchandise abroad. One of the most important announcements in the area was done last week at the Produce Marketing Association’s Fresh Summit in New Orleans and it was the release of Super Foods Peru brand.
During the summit, attendees were able to try chicken causa with avocado aioli, ceviche, anticucho, mango mousse with chocolate dirt, toasted quinoa, blueberry muse and many other fresh Peruvian superfoods along with some cocktails such as pisco sour.
One of the spokesman who is also the coordinator of the agribusiness department for PROMPERU said that “North America is one of our main markets and this event is very important for us, because it allows us to complete the launch of the Super Foods Peru brand, while simultaneously beginning a new phase, the activation phase, directed to both the retail and the final consumer, in conjunction with Peru’s commercial offices in North America”.
Peru’s food has the capability to crowd the entire landscape when it comes to culinary options around the world and it is full of different dishes for people with all types of tastes.
What is your favorite Peruvian superfood?
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